![]() ![]() Cloying or muddy-tasting vodkas aren’t the best of the lot. It’s a foil to such foods because, ideally, it finishes clean, crisp, and brisk. Vanilla, caramel, citrus, berry, herbs, grass-You should be able to pick out unique flavor components in the glass.Īs the Russians know, if there’s one thing vodka is good for, it’s washing down intensely flavored foods: pickles, smoked meats and fish, raw bar. ![]() There was time when the very definition of vodka was a spirit “without distinctive character, aroma, taste, or color." Today’s vodkas, however, have real personality, partly derived from the base material and partly because of careful distilling. If it hurts going down, it’s not worthy of your sipping. Those should add a silky, smooth texture to spirit and decrease any alcohol burn. The hallmark of vodka is its multiple distillations. More into spicy, savory tastes? Go for Absolut Elyx ( view at ). If you’re a fan of sweeter flavors, then Crystal Head ( view at ) or Tito’s ( view at ) might be your jam. With the help of our experts, below you'll find a curated list of the best vodkas to get right now. Because of its robust flavor profile, the Hangar 1 Vodka is our choice for the overall best option available. And he looks for a creamy mouthfeel without a cloying glycerin texture, as well as a clean, mouthwatering finish.įrom big, bold, and spicy to smooth and sweet, or anything in between, there’s a vodka out there for every palate. With that said, how should you decide among them? Charles Joly, spirits tasting judge and founder of Crafthouse Cocktails, says “Most people want something relatively neutral, but that doesn't mean it has to lack character.” When he judges a vodka, he considers the quality of the distillate: “It shouldn’t have an aggressive burn." He wants an aroma that hints at the raw material used to make the vodka, be it grapes, potatoes, or grain. In April 2020, though, the bureau dropped the definition that held vodka back, acknowledging something that experts know: vodkas are wildly diverse, distilled using everything from grains to grapes, milk to maple sap. It was even long defined as "without distinctive character, aroma, taste, or color" by The Alcohol Tobacco Tax and Trade Bureau (TTB). But choose any of our other favourites and your favourite tipple will be transformed forever.An unaged spirit distilled and filtered repeatedly to achieve smoothness and clarity, vodka has had a reputation for blandness. However, while almost any gin was fair game for inclusion, we didn’t include any gin liqueurs or sloe gins in our tests as these have a lower ABV than standard flavoured gins. We’d prefer flavoured gins using real fruit during summer months, while some of the more novelty flavours are made to be enjoyed with friends or at parties. The season and occasion are worth considering too. The flavoured gin you prefer largely comes down to personal taste and whether you prefer floral hints, warming spices, fruity notes or even a hint of sweetness. It’s worth noting that we asked some self-professed gin haters to try these tipples too and all vastly preferred the flavoured gins to regular versions. Most of the flavoured gins we tested recommended an ideal way to serve on the bottle and we found it was well worth trying these to add a whole new drink to our repertoire. ![]() Though these can be served with simple tonic, flavoured gins can also be served neat or are a great shortcut to a killer cocktail. It’s possible to find almost any flavour that takes your fancy on every supermarket shelf. This could be a berry, a spice or even – as we discovered – anything from marshmallows to chocolate biscuits. Flavoured gins have another noticeable flavour added to the mix to make them distinctly different from the dry gin featured in the average G&T. Of course, even a classic gin is flavoured with juniper, often with a hint of other botanicals such as lemon or spices to give the drinks a fresh, balanced taste. As we’ve all gone ga-ga for gin, distilleries have responded by producing a huge range of new-fangled flavours to add some dazzle to our drinks cabinet.
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